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帝京軒中式二人套餐I (2位用) Di King Heen Chinese Set Menu I for Two Persons
$294.40$368.00帝京軒中式二人套餐II (2位用) Di King Heen Chinese Set Menu II for Two Persons
$318.40$398.00海鮮.薈萃. 二人套餐 (2位用) Deluxe Seafood Menu (For 2 Person)
$630.40$788.00京蔥中式牛仔柳 (例) Beef Fillet, Onion, Sweet and Sour Sauce, Pan-fried (Regular)
$230.40$288.00招牌三囍拼盤 (例) BBQ Platter (Regular)
$310.40$388.00琥珀百合帶子桂花蚌 (例) Scallop, Laurel Clam, Lily Bulb, Candied Walnut, Sautéed (Regular) [N]
$310.40$388.00桶子花椒豉油雞 (半隻) Chicken, Soy Sauce, Stewed (Half) [N]
$230.40$288.00四季豐料老火湯(例) Soup of the Day (Regular) [N]
$230.40$288.00金牌黑豚叉燒 (例) Pork Loin, Barbecued (Regular) [N]
$238.40$298.00化皮金陵乳豬件 (半隻) Suckling Pig, Roasted (Half)[N]
$550.40$688.00
限定套餐
Special Set Menu
帝京軒中式二人套餐I (2位用) Di King Heen Chinese Set Menu I for Two Persons
金粟魚肚海參羹、 X.O醬淮山榆耳炒蚌皇、竹笙紅燒如意豆腐、龍蝦荷葉飯、二十年陳皮紅豆沙、玉兔糯米糍 Braised Sweet Corn Soup with Fish Maws and Sea Cucumber、Clam Slices, Fresh Wild Yam, Fungu, Homemade Spicy Sauce、Bean Curd, Bamboo Fungus, Fungus, Braised、Lobster Meat, Vegetables Fried Rice ,Lotus Leaf Wrap、Sweetened Red Bean Soup with 20-year-aged Sun-dried Tangerine Peel、Custard Glutinous Dumpling$294.40$368.00Popular帝京軒中式二人套餐II (2位用) Di King Heen Chinese Set Menu II for Two Persons
瑤柱花膠鴨絲羹、 泮水芹香百合炒牛柳粒、鮮菇扒北京菜心、金鈎艇皇炒米粉、蛋白杏仁茶、新疆棗皇糕 Braised Shredded Duck Soup with Fish Maw and Conpoy、Sautéed Beef Cubes with Celery, Lily Bulbs and Lotus Root、Braised Vegetables and Mushrooms、Fried Vermicelli with Dried Shrimp and Egg、Stewed Almond Cream with Egg White、Steamed Red Dates Pudding$318.40$398.00Popular海鮮.薈萃. 二人套餐 (2位用) Deluxe Seafood Menu (For 2 Person)
桂花陳酒醉鮑魚仔 伴 香麻舟山海蜇頭, 芙蓉鱈場蟹肉燴雪燕, X.O醬淮山榆耳炒鴛鴦蚌皇, 櫻海老海皇焗蟹蓋, 泮水芹香牛肝菌百合銀杏, 龍蝦荷葉飯 Abalone, Osmanthus Wine, Stewed & Jellyfish Bulbs, Spicy Sesame Oil, Chilled (N)、Gum Tragacanth, Diced Seafood, Snow Crab Meat, Braised、Twins Clam Slices, Fresh Wild Yam, Fungu, Homemade Spicy Sauce, Sautéed (N)、Stuffed Crab Shell, Snow Crab Meat, Scallop, Dried Cherry Shrimp, Oven Baked 、Porcini, Lily Bulbs, Celeries, Lotus Root, Sautéed(V)、Lobster Meat, Vegetables Fried Rice ,Lotus Leaf Wrap$630.40$788.00帝京軒中式四人套餐III (4位用) Di King Heen Chinese Set Menu III for Four Persons
Nemo is here! Turn up the fish on your plate.芥末芝魚堡+炸魚春卷手指（小份）+罐裝汽水Mustard fried fish fillet bun + mini fried a四季豐料老火湯、鮑魚汁豬仔腳,冰燒五層腩,麻香海蜇、拔絲菠蘿咕嚕黑豚、羅定乾蔥豆豉雞、竹笙津白玉如意、頭抽瑤柱蝦乾炒麵SoupSoup of the dayDishes-Suckling pig trotter, abalone sauce, marinated / pork belly, roasted / shredded jelly fish, spicy sesame oil, marinated-Pork loin, pineapple, sweet and sour sauce, deep-fried-Chicken, black bean sauce, stewed-Shanghai cabbage, bamboo fungus, elm fungus, stewed(V)-Conpoy, sun-dried shrimp, noo$1,014.40$1,268.00滋養保健聚寶盆菜(4位用) Deluxe Abalone Poon Choi (For 4 Person) (請提前兩小時預訂)
Currently sold out$1,568.00$1,960.00滋養保健聚寶盆菜(2位用) Deluxe Abalone Poon Choi (For 2 Person) (請提前兩小時預訂)
Currently sold out$788.00$985.00波士頓龍蝦．鮑魚 - 冬饗暖宴I (4位用) (即叫即做,需時約30分鐘) Boston Lobster．Abalones – Authentic Winter Set Menu I
冰燒五層腩,金牌黑豚叉燒,蔥油海蜇頭,松葉蟹鹽水鴨棗,滷香豬頭肉 荷芹如意百合玉帶蚌皇松露雞樅菌鵝肝酥盒啫啫羅勒爆波士頓龍蝦煲蠔皇南非八頭湯鮑魚 伴 天白花菇兩弄深海大花尾龍躉1.濃湯鮮茄魚腐泡斑球2.拍薑海鹽蒸斑頭腩龍井茶皇脆燒雞籠香銀鈎臘味糯米飯烏髮芝麻糊 ,桂圓棗皇藏金糕$2,304.00$2,880.00波士頓龍蝦．鮑魚 - 冬饗暖宴I (6位用) (即叫即做,需時約30分鐘) Boston Lobster．Abalones – Authentic Winter Set Menu I
冰燒五層腩,金牌黑豚叉燒,蔥油海蜇頭,松葉蟹鹽水鴨棗,滷香豬頭肉 荷芹如意百合玉帶蚌皇松露雞樅菌鵝肝酥盒啫啫羅勒爆波士頓龍蝦煲蠔皇南非八頭湯鮑魚 伴 天白花菇兩弄深海大花尾龍躉1.濃湯鮮茄魚腐泡斑球2.拍薑海鹽蒸斑頭腩龍井茶皇脆燒雞籠香銀鈎臘味糯米飯烏髮芝麻糊 ,桂圓棗皇藏金糕$3,456.00$4,320.00波士頓龍蝦．鮑魚 - 冬饗暖宴I (12位用) (即叫即做,需時約30分鐘) Boston Lobster．Abalones – Authentic Winter Set Menu I
冰燒五層腩,金牌黑豚叉燒,蔥油海蜇頭,松葉蟹鹽水鴨棗,滷香豬頭肉 荷芹如意百合玉帶蚌皇松露雞樅菌鵝肝酥盒啫啫羅勒爆波士頓龍蝦煲蠔皇南非八頭湯鮑魚 伴 天白花菇兩弄深海大花尾龍躉1.濃湯鮮茄魚腐泡斑球2.拍薑海鹽蒸斑頭腩龍井茶皇脆燒雞籠香銀鈎臘味糯米飯烏髮芝麻糊 ,桂圓棗皇藏金糕$6,912.00$8,640.00滋養保健聚寶盆菜(6位用) Deluxe Abalone Poon Choi (For 6 Person) (請提前兩小時預訂)
Currently sold out$2,338.40$2,923.00滋養保健聚寶盆菜(12位用) Deluxe Abalone Poon Choi (For 12 Person) (請提前兩小時預訂)
Currently sold out$4,588.00$5,735.00
帝京軒中式美食
Di King Heen Chinese Cuisine
竹笙紅燒如意豆腐 (例) Bean Curd, Bamboo Fungus, Fungus, Braised (Regular) [V]
$190.40$238.00Vegetarian冰燒五層腩 (例) Pork Belly, Roasted (Regular) [N]
明爐燒烤 - Barbecued Meat$150.40$188.00化皮金陵乳豬件 (半隻) Suckling Pig, Roasted (Half)[N]
明爐燒烤 - Barbecued Meat$550.40$688.00櫻海老海皇焗蟹蓋 (每位) Stuffed Crab Shell, Snow Crab Meat, Scallop, Dried Cherry Shrimp, Oven Baked (Per Person)
帝京軒 - 招牌菜 Di King Heen Signature Dishes$126.40$158.00招牌三囍拼盤 (例) BBQ Platter (Regular)
化皮乳豬, 黑豚叉燒, 潮蓮燒鵝Roasted suckling pig, barbecued pork loin and roasted goose platter (Regular)$310.40$388.00琥珀百合帶子桂花蚌 (例) Scallop, Laurel Clam, Lily Bulb, Candied Walnut, Sautéed (Regular) [N]
$310.40$388.00松茸竹笙田園素菜 (例) Vegetable, Bamboo Pith, Matsutake Mushroom, Poached (Regular) [V]
$206.40$258.00Vegetarian京蔥中式牛仔柳 (例) Beef Fillet, Onion, Sweet and Sour Sauce, Pan-fried (Regular)
$230.40$288.00桶子花椒豉油雞 (半隻) Chicken, Soy Sauce, Stewed (Half) [N]
明爐燒烤 - Barbecued Meat$230.40$288.00極上滷燉黑醋牛肋骨 (例) Beef Rib ,Dark Vinegar , Double-braised (Regular) [N]
帝京軒 - 招牌菜 Di King Heen Signature Dishes$294.40$368.00海龍皇花膠燴燕窩 (每位) Bird’s Nest, Assorted Seafood, Fish Maw, Supreme Chicken Broth, Braised (Per Person)
$190.40$238.00拔絲菠蘿咕嚕黑豚 (例) Pork Loin, Pineapple, Sweet and Sour Sauce, Deep-fried (Regular)
$206.40$258.00港式原味道咖喱海参牛筋腩 (例) Sea Cucumber, Beef Brisket and Tendon, "Hong Kong-style" Curry
$214.40$268.00金粟魚肚海參羹 (每位) Sweet Corn, Fish Maw, Sea Cucumber, Supreme Chicken Broth, Braised (Per Person)
$110.40$138.00南乳雙冬溫公素齋 (例) Assorted Vegetable, Fermented Red Bean Curd, Braise (Regular) [V]
$190.40$238.00明爐潮蓮燒鵝(例) Goose, Roasted (Regular ) [N]
明爐燒烤 - Barbecued Meat$230.40$288.00四季豐料老火湯(例) Soup of the Day (Regular) [N]
$230.40$288.00金牌黑豚叉燒 (例) Pork Loin, Barbecued (Regular) [N]
帝京軒 - 招牌菜 Di King Heen Signature Dishes$238.40$298.00X.O醬穀飼和牛炒河粉 (例) Flat Rice Noodle, Sliced Wagyu Beef, X.O. Sauce, Stir-friede (Regular) [N]
$206.40$258.00松露煎焗沙巴龍躉球 (例) Giant Garoupa Fillets, Black Truffle Sauce, Pan-fried (Regular) [N]
帝京軒 - 招牌菜 Di King Heen Signature Dishes$310.40$388.00金栗泉竹龍躉頭腩 (例) Giant Garoupa Head and Belly, Chestnuts, Bean Curd Sheets, Braised (Regular) [N]
$270.40$338.00龍蝦湯蝦球帶子脆米 (例) Prawns, Scallops, Crispy Rice, Lobster Bisque,Poached (Regular) [N]
帝京軒 - 招牌菜 Di King Heen Signature Dishes$262.40$328.00鮑魚手絲雞湯餵麵 (每位) Abalone & Chicken Shreds, Mushrooms, Noodles, Chicken Broth (Per Person)
$134.40$168.00家鄉金菜鹽香雞 (半隻) Chicken, Salt, Preserved Vegetables, Steamed (Half) [N]
明爐燒烤 - Barbecued Meat$230.40$288.00古法麻辣啫啫鮮雞 (例) Chicken, Pungent Chili Sauce, Braised (Regular) [N]
湘川味 - Sichuan (Spicy)$262.40$328.00絲苗白飯(每位) Fragrant Rice(Per Person)
$17.60$22.00椰油白木耳羊肚雞樅菌 (例) Termite Mushroom, Morel Mushroom, Fungi, Coconut Oil, Sautéed (Regular) [V]
$214.40$268.00Vegetarian胡椒忌廉汁珍寶虎蝦球 (例) Jumbo Tiger Prawns, Cream Peppercorn Sauce, Sautéed (Regular) [N]
帝京軒 - 招牌菜 Di King Heen Signature Dishes$374.40$468.00芙蓉鱈場蟹肉燴雪燕 (每位) Snow Bird's Nest, Diced Seafood, Snow Crab Meat, Supreme Chicken Broth, Braised (Per Person)
$126.40$158.00家常紹子煮海參 (例) Sea Cucumber, Minced Pork, Spicy Paste, Braised (Regular) [N]
湘川味 - Sichuan (Spicy)$270.40$338.00瑤柱白粥(每位) Conpoy with Congee (Per Person)
$17.60$22.00醬燒黑虎掌杏仁鍋巴盞 (例) Sarcodon Aspratus, Almond, Braised (Regular) [V]
$238.40$298.00Vegetarian海味佛跳牆絲苗 (例) Fried Rice, Dried Seafood, Conpoy, Abalone Saucee (Regular)
$230.40$288.00北海道白咖喱櫻花海老 (例) Prawn and Red Curry Shrimp, White Curry
$214.40$268.00煎釀新豬肉三鮮甜椒 (例) Assorted Pepper, Omni Pork, Mashed Mushrooms, Pan-fried (Regular) [V]
$206.40$258.00Vegetarian黑松露珊瑚蚌炒米粉 (例) Coral Clams, Vermicelli, Black Truffle Sauce, Friede (Regular)
$206.40$258.00南乳雙冬溫公素齋 (例) Assorted Vegetables, Fermented Red Bean Curd, Braised(Regular) [V]
$190.40$238.00Vegetarian鮮淮山蓮藕銀杏炒海參 (例) Sea Cucumber, Wild Yam, Lotus Root, Ginkgo, Sautéed (Regular)
$230.40$288.00湖南剁椒蒸大魚頭 (例) River Fish-head, Chili, Steamed (Regular)
湘川味 - Sichuan (Spicy)$230.40$288.00金不換青咖喱鮑魚走地雞 (例) Chicken and Abalone, Thai Green Curry
$214.40$268.00娘惹咖喱水庫大魚頭 (例) River Fish Head and Okra with Nyonya Curry (Regular) [N]
$230.40$288.00青蔥桂花蚌蒟蒻麵 (每位) Konjac Noodles, Laurel Clams, Stir-fried (Per Person)
$134.40$168.00
外賣美饌套餐
Chinese Cuisine Menu Takeaway Combo
L 金牌黑豚叉燒 伴 玫瑰豉油雞 拼 蔥油海蜇頭
Pork Loin, Barbecued & Soy Sauce Chicken(V)/ Jelly Fish(V)$134.40$168.00D XO醬鮮蚌炒米粉﹑蒜蓉小唐菜﹑蟹籽燒賣皇﹑沖繩黑糖糕
Currently sold out$102.40$128.00PopularI 琥珀百合帶子桂花蚌 拼 南乳雙冬溫公素齋(素)
Scallop, Laurel Clam, Lily Bulb, Candied Walnut (N)/ Vegetable, Fermented Red Bean Curd(V)$134.40$168.00K 拔絲菠蘿咕嚕黑豚 拼 泮水芹香牛肝菌百合銀杏(素)
Pork Loin, Pineapple, Sweet and Sour Sauce/ Lotus Root, Celery, Porcini, Lily Bulb(V)$134.40$168.00G 牛肝菌泉竹龍躉頭腩 拼 蟲草花牛蒡如意鴛鴦豆腐(素)
Garoupa Head and Belly Porcini/ Chestnut, Bean Curd Sheet Bean Curd, Burdock, Yu Fungus(V)$134.40$168.00A 海皇蛋白炒絲苗﹑ 蒜茸西蘭花﹑蜜汁叉燒包、蔗糖蜂巢糕
Currently sold out$102.40$128.00C 頭抽叉燒絲炒麵﹑ 薑汁炒芥蘭﹑山竹牛肉球﹑欖仁馬拉糕
Currently sold out$102.40$128.00PopularB 黑松露珍菌伊麵﹑ 白灼娃娃菜﹑迷你珍珠雞﹑新彊棗皇糕
Currently sold out$102.40$128.00E 燒汁牛肉炒烏冬﹑ 泮香芹小耳﹑筍尖鮮蝦餃﹑古法糯米糍
Currently sold out$102.40$128.00PopularJ 柱侯蘿蔔牛筋腩 拼 秋葵松露炒羊肚鮮菌(素)
Beef Brisket and Tendon, Turnip (N)/ Okra, Morel, Assorted Fungus, Black Truffle(V)$134.40$168.00H 鮮淮山蓮藕銀杏炒海參 拼 黑皮雞樅甜豆素鮑甫(素)
Sea Cucumber, Wild Yam, Lotus Root, Ginkgo/ Wheat Gluten, Black Termite, Beans(V)$134.40$168.00N 四季豐料老火湯(每位)
Soup of The Day(Per Person)$70.40$88.00絲苗白飯(每位) Fragrant Rice(Per Person)
$17.60$22.00瑤柱白粥(每位) Conpoy with Congee (Per Person)
$17.60$22.00
粥 粉 麵 飯
Congee． Fried Rice & Noodle
籠香銀鈎臘味糯米飯 Fried Glutinous Rice with Dried Shrimps Air-dried Meat
$214.40$268.00魚湯芫荽皮蛋斑球米線 Rice Noodle with Coriander Preserved Egg Garoupa Fillet in Fish Soup
$246.40$308.00芝士牛油焗蝦球伊府麵 Baked E-fu Noodle with Prawns and Cheese Butter
$214.40$268.00古法鵝香鮮蝦荷葉絲苗 Fried Rice with Goose wrapped in Lotus Leaf Wrap
$190.40$238.00瑤柱海參福建炒絲苗 Fried Rice with Sea Cucumber, Conpoy and Fujian Style
$198.40$248.00艇家蝦米蟹肉龍鬚炒鴛鴦米(米粉,粉絲)(辣) Fried Twins Vemicelli with Assorted Seafood & Chilli
$230.40$288.00蠔皇鮮菇牛肉濕炒河粉 Fried Flat Rice Noodle with Mushroom & Sliced Beef
$190.40$238.00生滾香茜皮蛋斑片粥 (壹位) Garoupa fillet Congee with Coriander and Pickled Egg(per person)
$134.40$168.00頭抽瑤柱銀芽肉絲炒麵 Fried Noodle with Shredded Conpoy and Soy Sauce
$190.40$238.00蝦頭油紫菜帶子炒絲苗 Fried Rice with Scallop and Seaweed
$214.40$268.00鮮茄滑蛋帶子炒讚岐烏冬 Stif-fried Udon with Egg, Scallop and Tomato
$214.40$268.00「素」竹笙羅漢燴上素 配 脆脆麵 Stir-fried Assorted Fungus and Mushroom with Bamboo Piths with Crispy Noodle
$206.40$258.00Vegetarian薑蔥鮑魚滑雞粥(壹位) Abalone Chicken Congee with Ginger and Scallion(per person)
$134.40$168.00乾蔥豆豉雞球炒讚岐烏冬 Stif-fried Udon with Chicken, Scallion and Black Bean Sauce
$198.40$248.00燒汁豬頸肉炒讚岐烏冬 Stif-fried Udon with Pork Neck in Brown Sauce
$190.40$238.00豉汁涼瓜斑頭腩炒河粉 Fried Flat Rice Noodle with Bitter Melon, Garoupa Head and Belly
$190.40$238.00京蔥海參蝦籽炆伊府麵 Braised E-fu Noodle w/ Sea Cucumber, Spring Onion & Shrimp Rose
$246.40$308.00豉椒味菜排骨炒麵 (兩面黃)(4件) Deep-fried Crispy Noodle with Pork-rib and Plickled Vegetable
$214.40$268.00「素」蟲草花羊肚野菌三色藜麥 Steamed Quinoa Rice with Morel Mushroom and Assorted Fungus
$206.40$258.00Vegetarian紅燒茄子班頭腩炒河粉 Fried Flat Rice Noodle with Garoupa Belly and Eggplant
$198.40$248.00豉汁涼瓜排骨炒麵 (兩面黃) Fried Crispy Noodle with Pork-ribs and Bitter Cucumber
$198.40$248.00柱侯醬蘿蔔牛筋腩撈粗麵 Braised Thick Noodle with BeefBrisket in Chu Hou Sauce
$198.40$248.00金銀蒜班頭腩蒸絲苗 Steamed Garoupa Head and Belly with Crushed Garlic and Fried Rice
$190.40$238.00韭黃銀芽肉絲煎脆麵 (脆麵4件) Pan-fried Crispy Noodle with Chives and Shredded Pork
$190.40$238.00「素」松茸白玉素湯泡飯 Braised Rice with Matsutake and Mushroom
$174.40$218.00Vegetarian「素」香菇醬銀芽撈生麵(辣) Braised Noodle with Assorted Mushroom in Chilli Sauce
$158.40$198.00Vegetarian大澳蝦醬牛崧炒絲苗 Fried Rice with Minced Beef and Shrimp Paste Sacue
$190.40$238.00鮑魚汁薑蔥牛肉撈粗麵 Braised Flat Noodle and Sliced Beef with Abalone Sauce
$198.40$248.00
家嚐鍋心．滋味美饌
Deluxe “Casserole Cuisine “
咱家X.O醬薑蔥波士頓龍蝦(壹隻) Sautéed Boston Lobster with Ginger and Spring Onion in X.O Sauce
不附送鍋具．圖片只供參考$510.40$638.00酸菜泉竹煮龍躉斑球(例) Braised Giant Garoupa Slices with Pickled Mustard Greens
不附送鍋具．圖片只供參考$374.40$468.00蟹油桂花蚌炒粉絲煲(例) Sautéed Laurel Clam with Mung Bean Vermicelli in Crab Paste Sauce
不附送鍋具．圖片只供參考$374.40$468.00香蔥燒腩扣滋補海參(例) Braised Sea Cucumber with Roasted Pork Belly and Spring Onion
不附送鍋具．圖片只供參考$310.40$388.00風味香辣軟殼蟹煲(例) Stir Fried Soft Shell Crab with Ginger in Spicy Chili Sauce
不附送鍋具．圖片只供參考$270.40$338.00紅燒生炆花尾龍躉斑翅(例) Braised Giant Garoupa Fin and Belly
不附送鍋具．圖片只供參考$550.40$688.00魚香茄子明蝦球煲(例) Sautéed Prawn with Eggplant in Sichuan Sauce
不附送鍋具．圖片只供參考$350.40$438.00花雕紅棗鳳凰雞(半隻) Braised Chicken with Red Date and Rice Liquor (half bird)
不附送鍋具．圖片只供參考$294.40$368.00紅燈籠麻辣牛筋腩(例) Braised Beef Brisket with Tendon and Turnip in Spicy Chili Sauce
不附送鍋具．圖片只供參考$294.40$368.00蜜椒焗水庫魚雲(例) Sautéed River Fish Head in Black Pepper Sauce
不附送鍋具．圖片只供參考$270.40$338.00
